MOD Kitchen to Launch Cloud Kitchen Facility in Richmond, BC, Offering Food Entrepreneurs Cost-Effective DTC Delivery Solutions
TL;DR
MOD Kitchen's private cloud kitchens offer substantial advantages over traditional restaurants, providing customizable facilities and support staff to meet the growing demand for DTC food delivery options.
MOD Kitchen is set to launch 10 hygienic private cloud kitchens in Q3 2024, featuring a commercial beverage store and on-site support staff, providing a cost-effective solution for food businesses.
MOD Kitchen aims to help food entrepreneurs tap into new markets, increase revenue, and expand their reach, offering an affordable, low-risk entry to help them succeed.
MOD Kitchen's state-of-the-art cloud kitchen facilities, along with a beverage bar, are designed to be the launchpad for culinary professionals and food entrepreneurs, providing a convenient and functional space.
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MOD Kitchen, a state-of-the-art cloud kitchen facility designed for culinary professionals and food entrepreneurs, is set to launch 10 private, modular kitchens and a beverage bar in Richmond, BC, in Q3 2024. The facility aims to provide food businesses with customizable kitchen facilities, on-site support staff, full concierge, cleaning services, and utilities to meet the growing demand for direct-to-consumer food delivery options. This development represents a significant shift in how food businesses can operate without the traditional overhead costs associated with brick-and-mortar restaurants.
Tony Ferreira, Co-Founder of MOD Kitchen, emphasized that the facility is not intended to replace traditional restaurants but rather to provide a cost-effective and revenue-generating solution to the ever-growing cost of doing business in the food and beverage industry. Ferreira stated, 'MOD Kitchen is also about building and expanding your brand in Richmond, which we call our home.' The co-founders, including Dennis Ng and Adrian Leung, plan to partner with local entrepreneurs, restaurants, and food brands looking to expand their reach and serve customers in new ways through delivery-focused operations.
According to Ng, there has been substantial initial interest in the facility, with two tenants already signed who have a strong presence in the Vancouver region. Ng noted, 'There's no better time to enter the market here and the popularity of delivery continues to grow.' The strategic location in Richmond, BC, positions MOD Kitchen to serve a diverse market with over 81,000 households and 13,000 businesses, while being just 7km from Delta, 9km from the Richmond Night Market, and 11km from Vancouver. This prime location enhances accessibility for both food businesses and delivery services operating in the region.
The facility promises affordable, low-risk entry into the food industry, combined with state-of-the-art facilities, exclusive services, and comprehensive support. This makes MOD Kitchen an ideal choice for various food industry players, including restaurants, caterers, food brands, professional chefs, and food entrepreneurs seeking to capitalize on the growing delivery market without the substantial upfront investment typically required for traditional restaurant spaces. More information about the facility and its offerings can be found at https://www.modkitchen.ca/.
Curated from PR Karma
